When in Milan…
With fashionistas the world over descending on Milan this week for the cavalcade of catwalks, the truly intrepid traveler will want to take advantage of a few “insider” tips on taking their coffee, java, or, if you prefer, joe, like a native.
First thing to consider: you’re visiting the old world where a handful of grand old-school bars have been cranking out flawless cappuccinos on buttercup damask tablecloths for nearly a century.
These traditional bars are the best places to ingest coffee in the city, but they are also great places to pop in for a quick lunch or preshow aperitivo. Here, the coffee is as smooth as silk, and a glass of spumante costs less than a Coca-Cola.
ETIQUETTE
* Please, no cappuccinos after noon. It’s strictly a breakfast drink.
* If you take your coffee and brioche standing at the bar, get your receipt first. It will cost you a 1/4 of the table service prices.
* It’s perfectly acceptable to ask for your coffee da portare via, or “to go.” The barmen will enjoy the novelty.
* From 6:30 to 8:30 p.m., stop by for an aperitivo and you’ll be showered in decadent, free food with your drink.
* Skim milk is for sadists.
* Canines welcome at all times; computers, less so.
You forget to mention that the cost of an espresso, taken standing (rather than sitting) is government controlled. Last year it was maybe 85c. It doesn’t matter what kind of place you are in, that’s 85c
Thank you Michael for that most timely tip.
Ha, very good indeed!
The little plates of food are what I miss. How civilised to be served something along with your drink.