Black Dinah Chocolatiers
Who among us with an appreciable sense of decadence, poetry, and wistfulness would not be tantalized by the following: “On a remote Maine island, nestled into the long shadows of Black Dinah Mountain, we craft beautiful chocolates completely by hand. Inspired by fresh, local ingredients and our love of flavors from the tiny corners of the world, our imagination explores the seven seas, right here in our kitchen.”
This wondrous find, attributed to the aesthete’s lamentcalls these chocolaty little confections “astounding.” crediting the founders, husband-and-wife chefs Kate and Steve Shaffer, with specializing in artisanal treats infused with organic herbs and other unusual flavour enhancers like orange-blossom honey, Barbados molasses, Irish whiskey, cardamom, Earl Grey tea, and more. Sounds positively orgasmic. Plus Belgian, Peruvian, and Venezuelan cacao.
