A Toast to Green - Organic Wines
For years, the main color decision a wine drinker had to make was red or white. Now the question is whether the wine should also be green. Organic wines are one of the hottest trends in restaurants today, according to a report last week from the National Restaurant Association. So what does “sustainable” and “biodynamic” mean and what’s the difference between 100 percent organic or “made with organic grapes.” From The NY Times and Salon everything you’ll need to know for your next green toast.
eÆsthete
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