The “Strunk & White” of Cooking
Out of the ‘New & Notable’ in the publishing world, Michael Ruhlman of The Making of a Chef
and The Soul of a Chef fame has delivered the quintessential culinary codebook, The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen for young cooks and culinary students who want to learn the secret language of the kitchen. Inspired by Strunk and White’s classic The Elements of Style, The Elements of Cooking is “simply the best reference book and educational tool available for anyone interested in the basics of the culinary arts.”
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